WE ARE CLEARING HOUSE AND MAKING ROOM FOR THE NEW ADVENTURE! GET IN ON ONE OF OUR GRAIN BAGS. DEFINITELY FILLED OVER VALUED!!! AND PREORDER BREAD FOR OUR LAST DROP!
"THANK YOU FOR YOUR SUPPORT!"
-BETH, DOUG & WALNUT
CSA-STYLE MICRO-BAKERi.
100% LOCALLY SOURCED INGREDIENTS
NATURALLY LEAVENED SURDEIG (SOURDOUGH)
WOOD FIRED IN THE LOWELL HILLS OF VERMONT
INSPIRED BY NORDIC PRINCIPLES
BAKING FOR 15+ YEARS PROFESSIONALLY:
TRAINED WITH MASTER BAKER GERARD RUBAUD
APPRENTICED EIGHT YEARS WITH CHUCK CONWAY OF O'BREAD
PUPIL OF JEFFREY HAMELMAN'S WORKING WITH LOCAL GRAINS
SHOWCASED AT THE NORTHERN GRAIN GROWERS CONFERENCE
I LIVE SLOWLY WITH THE SEASONS.
REAL PEOPLE | REAL BREAD| COMMUNITY.
-DOUG, BETH, & WALNUT 🐾
